Other Side Dish Recipes
Make-ahead Stuffing Mix
By
Susan Cutler
By Susan Cutler
I like to vacuum seal this stuffing mix for ordinary days. It is nice not ... (1 rating)
Mediterranean Sandwich With Feta And Artichoke
By Marsha Gardner
With the Homemade Feta in the fridge and a great bread that just came out ... (1 rating)
Spiced Hush Puppies
By
arty Jrgnsn
By Arty Jrgnsn
I grew up with all kind of spiced dishes.I tried this recipe, and it turned ... (1 rating)
Hard Boiled Eggs In The Electric Pressure Cooker
By
deb baldwin
By Deb Baldwin
I found this on the internet after a few trials and errors on making hard ... (3 ratings)
Easiest Corn Pudding
By Suzanne Vasquez
This is such an easy recipe that it can be made on a busy weeknight ... (1 rating)
Pittsburgh Pierogies
By
Cassie *
By Cassie *
These are delicious, and the dough is pretty much fool proof..Very tender, an authentic true ... (4 ratings)
Which Chile/chili Do I Use? (sallye)
By
sallye bates
By Sallye Bates
This is sort of a dictionary of chiles for those of you who are new ... (1 rating)
Sweet Potato Casserole
By
Rachel Stine
By Rachel Stine
This is my signature dish at our family's Thanksgiving dinner every year. It's very ... (1 rating)
Chinese Pea Pods
By Ellen Gwaltney Bales
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame ... (1 rating)
Stromboli
By Marsha Gardner
I made Stromboli for our tailgate this weekend. There are all combinations that you ... (1 rating)
Polenta With Marscarpone Cheese
By Marsha Gardner
We ate polenta as kids and didn't know it was polenta. Our mom's called ... (1 rating)
Crab & Shrimp Salad
By Vicki Wacasey
I had this in Alaska and it was so good, so I came home and ... (1 rating)
Richards Sicilian Caponata
By JoSele Swopes
This one of our friends favorite family dishes he grew up with. His grandmother ... (1 rating)
Plant Yourself Some Red Clover
By Stormy Stewart
Clovers and especially the red ones have bioactive components: calcium, lecithin, chromium, magnesium, potassium, silicium, ... (2 ratings)
Deep-fried Oyster Mushrooms
By Stormy Stewart
One of the most common ways to prepare button mushrooms is to bread them. This ... (1 rating)
Potato Preserves
By Dorothy Curtis
I saw this hint for keeping potatoes fresh that I thought some of you might ... (3 ratings)
Old Fashion Coffee Cake- Los Angeles City Schools
By
Bonnie Beck
By Bonnie Beck
When I was a kid, the Los Angeles City Schools use to make this. ... (3 ratings)
Chicken Alfredo With A Cream Cheese Sauce.
By
Bob Wakeman
By Bob Wakeman
My son and I have been using Knorr Pasta Sides. We just knew that we ... (1 rating)
Becky's Deviled Eggs
By
Becky Graves
By Becky Graves
I love deviled eggs! These get snapped up quickly at my house! (3 ratings)
Nutty Muffins
By Kathey Jo Hickey-Van Otten
Love to come up with different ingredients for food, especially muffins. I try to stay ... (1 rating)
Greek Spinach And Feta Cheese In Phyllo Dough
By
Gilda B
By Gilda B
This is a Greek dish for people that like spinach and feta together in a ... (1 rating)
Goldie's Cornbread Stuffing (sallye)
By
sallye bates
By Sallye Bates
This is how my mother-in-law made stuffing, and boy, is it good. I have added ... (1 rating)
Maple-pumpkin Streusel Muffins
By Cindy Sandberg
With maple syrup in both the muffin and the streusel topping, the flavor of these ... (2 ratings)