Other Side Dish Recipes

Cat's Incredible Potato Salad

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By Cat Ireland
When I was a kid, I hated potato salad. My sis got me to try ...
(1 rating)

Roasted Turkey From Martha Stewart

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By Rosemary Coffman
copyright 2002 - Martha Stewart I always use cooking twine and truss the turkey before roasting.
(2 ratings)

Potato Crusted Bacon & Gruyere Quiche

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By Marsha Gardner
I am in the process of submitting menus for a ladies retreat that will be ...
(3 ratings)

Spicy Minced Watercress

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By Martha Price
This little gem of a recipe is a nice accompaniment to many dishes! It is ...
(1 rating)
Big Bear Lake pinch off the net

In My Kitchen

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By Bonnie Beck
Nothing gets throw out of my kitchen. It either goes in small freeze bag or containers, ...
(5 ratings)

Creamed Shrooms In Cracked Pepper Sauce

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By J Noname
Family fav. Great side dish or filling for hor dorves. Goes well with weiner snitzel or pork ...
(1 rating)

Light And Yummy Pasta Salad

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By Nixie Sanderson
Add the dressing as desired o the pasta. Use as much or little as you ...
(2 ratings)

Fresh Pear&plum Batter Bread

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By Nancy J. Patrykus
This has to be another one of the best batter bread you will ever ...
(3 ratings)

Dave's Famous Baked Beans

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By David Henson
I've had my family request for me to make these for every thanksgiving dinner evere ...
(2 ratings)
The finished product!

Quick Flatbread With Roasted Red Pepper And Feta

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By Careema Bell
Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!
(1 rating)

John Murphy's Clam Puffs

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By Bonnie Beck
This is another wonderful old recipe from my two Uncles who lived in that great ...
(6 ratings)
These are the best most amazingly fluffy dumplings I've ever had in my life!!!

Light As A Feather Chive Dumplings-annette's

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By Annette W.
These little morsels of doughy goodness are light and feathery and will just disappear in ...
(15 ratings)

Three Cheese Creamy Quinoa

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By Lindsey Cook
Ooey Gooey, Three Cheese Quinoa. It isn't as bad for you as it sounds!
(1 rating)

Sweet Potatoes And Zucchini Stuffed Poblano’s

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By Irisa Raina 9
Poblanos are not a very not pepper, you can always do these with hotter peppers ...
(1 rating)

Pa Dutch Potato Filling

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By Cassie *
This was a staple side dish for all holidays when growing up.. there are so ...
(2 ratings)
Pan Seared Shrimp

Creamy Farfalle With Shrimp

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By JoSele Swopes
This is so easy and amazing, it feeds an army. It is fresh and ...
(3 ratings)

Ham Salad Tea Sandwiches

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By Marsha Gardner
My mom made "Ham Salad" for us as kids. I never knew that it ...
(1 rating)

Carrot-ginger Tea Sandwiches

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By Marsha Gardner
I have had a couple of tea parties with my granddaughters. I let them ...
(1 rating)

Pucker Up Preserved Lemons

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By Irisa Raina 9
One of the ways I like to use these is to remove some of the ...
(1 rating)

Candied Flower Petals

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By Jewel Hall
It's time to plant Pansies in North Alabama. It helps me to get through the ...
(2 ratings)

Chinese Tea Eggs

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By Rachel Cook
I found this on www.arborteas.com. During my study of Mandarin Chinese an instructor who originated ...
(1 rating)

Zucchini Au Gratin

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By Tiffany Bannworth
This is probably my husband's favorite way that I serve zucchini. I hope you enjoy it ...
(1 rating)

Simple, Perfect Mashed Potatoes

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By Amy H.
This is a basic recipe for mashed potatoes. They are creamy and perfect every time, ...
(2 ratings)
Doesn't this look yummy!!!!

Traditional Chicken Salpicao

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By Anna French
This recipe is found in my cookbook "A Pinch, A Dash and A Pocketful Of ...
(2 ratings)
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