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Blue Ribbons
Cat's Incredible Potato Salad
By
Cat Ireland
By Cat Ireland
When I was a kid, I hated potato salad. My sis got me to try ...
(1 rating)
Roasted Turkey From Martha Stewart
By
Rosemary Coffman
By Rosemary Coffman
copyright 2002 - Martha Stewart I always use cooking twine and truss the turkey before roasting.
(2 ratings)
Potato Crusted Bacon & Gruyere Quiche
By
Marsha Gardner
By Marsha Gardner
I am in the process of submitting menus for a ladies retreat that will be ...
(3 ratings)
Spicy Minced Watercress
By
Martha Price
By Martha Price
This little gem of a recipe is a nice accompaniment to many dishes! It is ...
(1 rating)
In My Kitchen
By
Bonnie Beck
By Bonnie Beck
Nothing gets throw out of my kitchen. It either goes in small freeze bag or containers, ...
(5 ratings)
Creamed Shrooms In Cracked Pepper Sauce
By
J Noname
By J Noname
Family fav. Great side dish or filling for hor dorves. Goes well with weiner snitzel or pork ...
(1 rating)
Light And Yummy Pasta Salad
By
Nixie Sanderson
By Nixie Sanderson
Add the dressing as desired o the pasta. Use as much or little as you ...
(2 ratings)
Fresh Pear&plum Batter Bread
By
Nancy J. Patrykus
By Nancy J. Patrykus
This has to be another one of the best batter bread you will ever ...
(3 ratings)
Dave's Famous Baked Beans
By
David Henson
By David Henson
I've had my family request for me to make these for every thanksgiving dinner evere ...
(2 ratings)
Quick Flatbread With Roasted Red Pepper And Feta
By
Careema Bell
By Careema Bell
Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!
(1 rating)
John Murphy's Clam Puffs
By
Bonnie Beck
By Bonnie Beck
This is another wonderful old recipe from my two Uncles who lived in that great ...
(6 ratings)
Light As A Feather Chive Dumplings-annette's
By
Annette W.
By Annette W.
These little morsels of doughy goodness are light and feathery and will just disappear in ...
(15 ratings)
Three Cheese Creamy Quinoa
By
Lindsey Cook
By Lindsey Cook
Ooey Gooey, Three Cheese Quinoa. It isn't as bad for you as it sounds!
(1 rating)
Sweet Potatoes And Zucchini Stuffed Poblano’s
By
Irisa Raina 9
By Irisa Raina 9
Poblanos are not a very not pepper, you can always do these with hotter peppers ...
(1 rating)
Pa Dutch Potato Filling
By
Cassie *
By Cassie *
This was a staple side dish for all holidays when growing up.. there are so ...
(2 ratings)
Creamy Farfalle With Shrimp
By
JoSele Swopes
By JoSele Swopes
This is so easy and amazing, it feeds an army. It is fresh and ...
(3 ratings)
Ham Salad Tea Sandwiches
By
Marsha Gardner
By Marsha Gardner
My mom made "Ham Salad" for us as kids. I never knew that it ...
(1 rating)
Carrot-ginger Tea Sandwiches
By
Marsha Gardner
By Marsha Gardner
I have had a couple of tea parties with my granddaughters. I let them ...
(1 rating)
Pucker Up Preserved Lemons
By
Irisa Raina 9
By Irisa Raina 9
One of the ways I like to use these is to remove some of the ...
(1 rating)
Candied Flower Petals
By
Jewel Hall
By Jewel Hall
It's time to plant Pansies in North Alabama. It helps me to get through the ...
(2 ratings)
Chinese Tea Eggs
By
Rachel Cook
By Rachel Cook
I found this on www.arborteas.com. During my study of Mandarin Chinese an instructor who originated ...
(1 rating)
Zucchini Au Gratin
By
Tiffany Bannworth
By Tiffany Bannworth
This is probably my husband's favorite way that I serve zucchini. I hope you enjoy it ...
(1 rating)
Simple, Perfect Mashed Potatoes
By
Amy H.
By Amy H.
This is a basic recipe for mashed potatoes. They are creamy and perfect every time, ...
(2 ratings)
Traditional Chicken Salpicao
By
Anna French
By Anna French
This recipe is found in my cookbook "A Pinch, A Dash and A Pocketful Of ...
(2 ratings)
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