Other Side Dish Recipes
Honey-garlic Glazed Meatballs
By Jo Anne Sugimoto
Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick ... (4 ratings)
Peggi's Poke Salat'
By Peggi Anne Tebben
I started pickin' poke salat' when I was little with my Grandmother in Oklahoma. So, ... (1 rating)
Deluxe Brown Baked Beans
By Jenifer Carnegie
No one in my family is a baked bean fan except 4 me. To me, ... (3 ratings)
'shrimp Cocktail Aspic'
By Laurie Figone
I have enjoyed this recipe at every Holiday meal for the past 25 years. ... (1 rating)
Sausage And Walnut Dressing
By Beth Johnston
When I was a Senior in High School my term paper was about the foods ... (1 rating)
How To Prepare Edible Flowers With Fine Sugar
By JoSele Swopes
Edible flowers will be marked as edible by supplier.
http://www.ehow.com/how_4852228_prepare-edible-flowers-fine-sugar.html
Edible flowers make beautiful accents to cakes ... (1 rating)
Top Ten Edible Flowers
By JoSele Swopes
Being a biggie on Herbal Teas and herbs to cook with this comes in very ... (3 ratings)
Indian Slapjacks (a Recipe From The 1790's)
By Malinda Coletta
We made these last night at a 1700's recreation dinner. Its kind of like ... (2 ratings)
Upside-down Oven Pancake
By Jo Anne Sugimoto
Here is another bookmarked recipe from my mom's old cookbook. Mom used to make ... (3 ratings)
George's Sweet Potato Delight
By Elsie Perrett
George, my housemate, does most of the cooking at our house. For Thanksgiving dinner, he ... (2 ratings)
Bonnie's Crockpot Stuffing With Sausage And Apples
By
BonniE !
By BonniE !
Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in ... (11 ratings)
Senator Al Franken's: Wild Rice Stuffing
By
Colleen Sowa
By Colleen Sowa
Senator Al Franken of Minnesota sends family recipes every year... and I am sharing with ... (3 ratings)
Beans
By
Dana Ramsey
By Dana Ramsey
This recipe is loaded with beans and very good. It is a recipe that ... (1 rating)
Eggs In Purgatory
By
Eddie Jordan
By Eddie Jordan
Great treat! A little basil will add a lot of flavor. (1 rating)
Chinese Pork Hash
By Jo Anne Sugimoto
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used ... (1 rating)
Crab And Cream Cheese Won Tons W/ Chinese Hot Mustard Sauce
By Jo Anne Sugimoto
Here's a neat snack, and very tasty, too! It won't last very long! ... (5 ratings)
Butternut Squash Quinoa
By Malinda Coletta
High in protein - low in calories this is a great main or side! (2 ratings)
Seminole Corn Dressing
By
Colleen Sowa
By Colleen Sowa
My great grandparents received this recipe from Native American Seminole family that they came to ... (2 ratings)
Fluffy Stuffing
By
Leah Stacey
By Leah Stacey
I know I'm from the south and I should eat "dressing" but this is what ... (2 ratings)
4 Bean Salad
By
Marvin Flynn
By Marvin Flynn
Better than the traditional 3 Bean Salad and I have even added extra beans ... (2 ratings)
Cheese Souffle
By
Julie Howard
By Julie Howard
Great brunch recipe. This came from my grandmother's neighbor. I was skeptical (i ... (1 rating)
Easy Thankgiving Stuffing
By Jo Anne Sugimoto
This easy no fuss stuffing was created by my grandmother, taught to my mom and ... (2 ratings)