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zucchini squash relish

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

I was brought up with a grandfather who had so many vegetable gardens...

(1 rating)
yield 6 - 1 pints jars

Ingredients For zucchini squash relish

  • 10 c
    zucchini, grated
  • 4 c
    onion, chopped finely
  • 5 Tbsp
    salt
  • 2 1/4 c
    vinegar
  • 1 Tbsp
    nutmeg
  • 1 Tbsp
    dry mustard
  • 1/2 tsp
    pepper
  • 1 Tbsp
    celery seed
  • 1
    red pepper, grated (seeded)
  • 1
    green pepper, grated (seeded)
  • 1 Tbsp
    tumeric
  • 1 Tbsp
    cornstarch

How To Make zucchini squash relish

  • 1
    COMBINE: first 3 ingredients & let stand overnight. NEXT DAY: Drain & rinse in cold water.
  • 2
    Place the drained ingredients in a pan; add the remaining ingredients & cook for 30 minutes.
  • 3
    Place in 6 sterilized pint size jars & seal. Let age 2 to 3 weeks before using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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