yorkshire pudding
No Image
This is a recipe my stepmom made quite often. My hubby swears he didn't like it, yet he almost licked the pan when we had it one Christmas day with prime rib...It is easy, and quite delicious! She has also made it in a small rectangular casserole dish, but this is the way I learned to make it.
yield
6 serving(s)
method
Bake
Ingredients For yorkshire pudding
-
1/2 tspoil
-
1 cflour
-
1 cmilk
-
1/2 tspsalt
-
6eggs, at room temperature
How To Make yorkshire pudding
-
1Place 1/2 teaspoon oil in 6--2 1/2 inch muffin pan cups. Place in 500 degree oven for 5 minutes. In large bowl at medium speed, blend flour, salt and milk, then add eggs all at once and beat until well blended. Fill muffin cups 1/2 full, bake 10 minutes then reduce oven to 400 degrees and bake 6-7 minutes longer. Fill unused baking cups half full of water before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT