Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

yorkshire pudding

(1 rating)
Barbeeznet avatar
Recipe by
Barbie Cunningham
@Barbeeznet
Headland, AL

My Dad would make this every Sunday for as long as I can remember, with roast beef, potatoes, carrots, celery, onions. Cooked near the end of the roast and veggies cooking while the oven was still hot. Smothered in gravy mmm mmm good!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For yorkshire pudding

  • 3
    eggs
  • 1 c
    milk
  • 1 c
    all purpose flour
  • 2 Tbsp
    melted butter or oil

How To Make yorkshire pudding

  • 1
    mix all the ingredients together meanwhile preheat your muffin tins or casserole dish in a 350 degree oven. add a few drops of drippings from your roast into each cup.
  • 2
    Pour batter into each cup about 2/3's full cause these babies rise rise rise like pillows.. bake at 375 degrees for 25 mins. When done they should come clean out of the muffin tins into a serving dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT