yam casserole
(1 rating)
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We've been making this recipe in our family for over 40 years. All the children in the family wouldn't eat sweet potatoes, so we called it yam casserole instead and they all ate it and loved it!!! They are adults now with their own families!!
(1 rating)
Ingredients For yam casserole
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2 cyams, mashed ( or can use canned yams-30 oz)
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1/4 csugar, more or less to taste
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2eggs, beaten
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1/2 cmilk
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1/2 tspnutmeg
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1/2 tspcinnamon
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1/2 tspsalt
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3/4 stickbutter, melted
- TOPPING
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3/4 stickbutter, melted
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1/2 cchopped pecans
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3/4 ccorn flakes, crushed
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1/2 cbrown sugar
How To Make yam casserole
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1Mix first 8 ingredients together well, bake at 400 degrees for 30 minutes or until set. Take out of oven and spread topping on top. Bake 10 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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