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yakitomorokoshi

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

Summer corn with a soy sauce baste! Mmm!

yield 8 ears of corn
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For yakitomorokoshi

  • 8
    earn of corn (yellow or white)
  • BASTING SAUCE:
  • 1/4 c
    soy sauce
  • 1/4 c
    mirin
  • 1 clove
    garlic, peeled and finely minced
  • fresh ginger, grated (to taste)

How To Make yakitomorokoshi

  • 1
    Husk the corn; remove silk. Lightly steam the corn.
  • 2
    Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
  • 3
    Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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