cole slaw wv style
(2 ratings)
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.
(2 ratings)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For cole slaw wv style
-
4 cfine shredded green cabbage
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3 Tbspmayonnaise (heaping spoons)
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1 tspsugar (may use splenda)
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1/2 tspfresh ground black pepper
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Saltto taste
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Splashbuttermilk
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1 smfine shredded carrot
How To Make cole slaw wv style
-
1Mix cabbage, carrot, sugar, salt and pepper together -
2Add mayonase, thin with a small splash of buttermilk.
-
3Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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