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welsh rarebit

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

When I was a kid, I thought this was Welsh Rabbit, but no! This traditional Welsh dish is one of many versions.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For welsh rarebit

  • 2 Tbsp
    unsalted butter
  • 2 Tbsp
    flour
  • 1 tsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    salt, or to taste
  • 1/2 tsp
    ground black pepper
  • 1/2 c
    porter beer, or welsh bitter beer, if available
  • 3/4 c
    heavy cream
  • 6 oz
    shredded cheddar - about 1 1/2 cups
  • 4 slice
    toasted rye bread

How To Make welsh rarebit

  • 1
    In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
  • 2
    Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth.
  • 3
    Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes.
  • 4
    Pour over toast and serve immediately.
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