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watermelon tabbouleh

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Refreshing lunch.

yield 4 serving(s)
prep time 1 Hr 30 Min
method No-Cook or Other

Ingredients For watermelon tabbouleh

  • 1 c
    bulgar
  • 1 c
    boiling water
  • 2 c
    cubed watermelon
  • 1
    cucumber seeded and chopped
  • 1 c
    cherry tomatoes, halved
  • 1/2 c
    mint, chopped
  • 2 c
    fresh parsley, chopped
  • 1 md
    onion, chopped
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    red wine vinegar
  • 3 Tbsp
    olive oil
  • salt and pepper

How To Make watermelon tabbouleh

  • 1
    Mix the bulgur with the boiling water, cover with plastic wrap, and let sit until all water is absorbed. Let cool.
  • 2
    Add the watermelon, cucumber, tomatoes, mint, parsley, onion together. Stir in the bulgar,
  • 3
    Mix the lemon juice, red wine vinegar, olive and salt and pepper together and pour over salad and mix well. Eat.
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