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very hot mustard

(1 rating)
sailboat avatar
Recipe by
Bonnie Beck
@sailboat
Route 66, AZ

This is the hot mustard we serve with our Christmas Ham. Have the Fire Department standing by.

(1 rating)
prep time 10 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For very hot mustard

  • 1/4 tsp
    sea salt
  • 1/4 tsp
    white vinegar
  • 6 tsp
    grounded dry mustard
  • 1
    wedge of lemon
  • 1/16 tsp
    pinch of sugar
  • beer

How To Make very hot mustard

  • 1
    Mix all together. Add a litte beer to thin.
  • 2
    Refrigerate till chilled. Serve with the Roast Ham. If you take the tip of a teaspoon that is all you need to serve.
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