veggie orzo risotto

Ingredients For veggie orzo risotto

• 1 Tbsp

  olive oil
• 1 Tbsp

  butter
• 1 c

  white onions, finely chopped
• 3 c

  button mushrooms, washed and sliced
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 c

  orzo pasta
• 2 3/4 c

  low-sodium chicken broth
• 2 c

  frozen peas
• 1 Tbsp

  freshly squeezed lemon juice
• 1 tsp

  herbes de provence
• 1/4 tsp

  cayenne pepper, or to taste
• 1/3 c

  parmesan cheese, grated