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vegetables oriental

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

Have not made, this is from Campbell Soup, garage sale cookbook. The pictures look sooooo good. These are hard to post, the recipe gives 3 choices.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For vegetables oriental

  • 1 can
    condensed soup
  • 2 tbs
    cornstarch
  • 1/2 tsp
    sugar
  • 1/4 tsp
    ground ginger,or to taste
  • 2 tbs
    dry sherry
  • 1 tbs
    soy sauce, or to taste
  • 4 cups
    fresh or frozen veggie 1
  • 1 cup
    very thin sliced carrots
  • veggie 2
  • garnish, your choice
  • CHOOSE FROM CHOICES LISTED BELOW

How To Make vegetables oriental

  • 1
    SOUP Chicken broth french onion beef broth
  • 2
    VEGETABLE 1 cut broccoli cut asparagus peas cucumber cauliflower
  • 3
    VEGETABLE 2 2 cups fresh or frozen snow pea pods 2 cup fresh bean sprouts 1 can (8 oz) sliced water chestnuts, drained
  • 4
    GARNISH diced tofu sliced almonds sesame seed
  • 5
    1...In 10 inch skillet, combine SOUP, cornstarch, sugar, ginger, sherry and soy sauce. Over medium heat, heat to boiling, stirring constantly. Add VEGGIE 1 and carrots. Rdduce heat to low. Cover; simmer 10 minutes or till veggies are tender. Stir occasionally.
  • 6
    2.... Stir in VEGGIES 2. Cook until heated through, stirrilng often. Sprinkle with GARNISH. Serve with additional soy sauce. Makes about 4 cups.
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