uncle mike kaczmer's mom's red cabbage
I love sour kraut and this recipe is a tried and true one from the early 1900's. It has a wonderful flavor of bacon and tomatoes. It certainly isn't the healthiest recipe but it is one of my favorite old recipes from my family. A holiday favorite.
yield
6 -12
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For uncle mike kaczmer's mom's red cabbage
-
2 bottlefrank's baverian or polish sour kraut 32 oz.
-
1 canlarge tomatoes
-
1 canlarge crushed tomatoes
-
1 cdiced green pepper
-
1 bunchgreen onions diced
-
4 stalkcelery diced
-
1 lbbacon crisp
-
1 lgonion diced
How To Make uncle mike kaczmer's mom's red cabbage
-
1Fry up bacon till crisp. Break into crumbs. Set grease aside.
-
2You can squeeze out some of the sour juice so it meets your taste. Reserve what you don't put in the pot. Put Kraut, green pepper, celery, onion, green onions and tomatoes in a large saucepan. Saute.
-
3Add Bacon and the bacon grease to the large saucepan. (I told you it wasn't healthy just amazingly good!)
-
4Cook over medium heat stirring every little while till flavors melt together. You can add more sour if you like at this point. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Uncle Mike Kaczmer's Mom's Red Cabbage:
ADVERTISEMENT