turkey dressing/ stuffing
(1 rating)
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This recipe was given to me by a very dear friend about 20 years ago. I have faithfully made this for Thanksgiving since then and it has been a favorite of my family and any one who has ever tried it. It makes plenty to stuff a huge bird and still have plenty left over. This recipe is one of my all time favorites.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For turkey dressing/ stuffing
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18 cdried bread cubes (2 14oz. boxes)
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2 Tbsppoultry seasoning
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1 tsppeper
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1 Tbspsalt
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2 cchopped onion
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2 cshredded carrots
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2 cchpped celery
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1 cslivered almonds
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2 cbutter (1 lb.)
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3 cchcken broth
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1 cancream chicken soup
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milk
How To Make turkey dressing/ stuffing
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1Place dried bread cubes in large bowl.(You can use seasoned bread cubes, just use less poultry seasoning.) Sprinkle over the dried bread the poultry seasoning, pepper and salt. Set aside.
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2Melt better in a large skillet or pan. Add onions, celery and carrots and almonds. Saute vegetables until tender (do not brown.)
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3Pour vegetables and chicken broth over dried bread cubes. Toss lightly to mix, this will take a minute or so. (Add more chicken broth if necessary). Cool mixture. Stuff turkey cavities. Bake turkey according to directions.
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4Take left-over stuffing and place in a foil lined 13x9 dish. Mix the can of cream of chicken soup with 3/4 of a soup can with milk. Pour over stuffing. Cover with foil and bake 1 hour.
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