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traditional sausage stuffing for a crowd

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

This is great for those family turkey dinners, where you can't get enough stuffing into the bird, or if you want stuffing for a potluck but no bird.

yield 12 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For traditional sausage stuffing for a crowd

  • 1 lb
    italian mild sausage, bulk-type
  • 3 stalk
    celery, chopped
  • 1 lg
    yellow onion, peeled and chopped
  • 1 c
    finely chopped carrots
  • 1 pkg
    (12-14 oz) seasoned bread stuffing cubes
  • 2 c
    chicken broth (more if needed)
  • 2
    eggs, lightly beaten
  • 1/2 c
    chopped fresh parsley

How To Make traditional sausage stuffing for a crowd

  • 1
    Preheat oven to 325F. Lightly coat a 13-inch by 9-inch baking dish with nonstick cooking spray.
  • 2
    In a large skillet over medium heat, cook sausage for 5 minutes, breaking it up as it cooks.
  • 3
    Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
  • 4
    In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
  • 5
    Spoon into a greased 13-in. x 9-in. baking dish. Cover with foil and bake for 30 minutes.
  • 6
    Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.
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