tomato pie
I have been obsessed with this pie since I heard about it, years ago at a family reunion. I found a recipe in an old southern living cookbook. I tweeked the recipe, with a few things like the garlic salt and extra cheese. and I'm very happy I did, the only thing that can make this better would be to add bacon. Sadly I didn't have any. I served it with dinner. But I had a piece for breakfast, cold and it was just as good as the night before.
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For tomato pie
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1 pkgfrozen pie crust (deep dish)
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4 mdred tomatoes sliced
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3/4 call purpose flour
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspgarlic salt
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5green onions sliced
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1/4 cfresh basil (if using dried then use 1 tsp.)
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1/2 cmayonaise
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1 cmonterrey jack cheese (shredded
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1 citalian blend cheese (shredded
How To Make tomato pie
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1Dock and pre-bake pie crust at 400 for 9 to 10 mins.
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2Place flour, salt, pepper and garlic salt in Ziploc bag. Add sliced tomatoes, shake to coat
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3layer tomatoes slices in pre baked pie crust.
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4mix mayonnaise with cheeses until blended, spoon over top of tomatoes, spreading to the inside edge of the crust.
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5Bake at 375 for 25 min. Let cool 5 mins. Serve
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6Refrigerate left overs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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