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tomato cakes

(1 rating)
lilac2013 avatar
Recipe by
carlene ryder
@lilac2013
williamsport, PA

My mom made these for us growing up. I came from a family of six girls,we all loved them. Hope you will too. If you like stewed tomato's,your likely to like these. I never tried to change this recipe because i like them the way they are,but i'll bet you could add other things.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For tomato cakes

  • 1-15oz can
    tomato's
  • 1-1 1/2 pkg
    sleeve saltine crackers
  • 1/2-1 tsp
    sugar
  • 2-3 Tbsp
    oil for frying

How To Make tomato cakes

  • 1
    Drain liquid well from tomato's,place in medium size bowl. Add as much of the sugar as needed to make tomato's not so tangy,but not too sweet.
  • 2
    Add enough crackers to make a patty,the size of a potato cake.
  • 3
    On a greased griddle cook medium heat,til browned about 5 minutes,flip and cook other side. You can also fry in a skillet adding enough oil as needed to keep them from sticking. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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