tobasco pickles
(1 rating)
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this is a new twist on pickles. It's an old recipe but it sounds good.
(1 rating)
method
No-Cook or Other
Ingredients For tobasco pickles
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1 galhamburger dill sliced pickles
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5 lbsugar
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1 clovegarlic
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1 bottle2 ounce tobasco sauce
How To Make tobasco pickles
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1Drain all the juice from pickles. Rinse in cold water and let drain a few minutes. Remove from jar.
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2Fill jar 1/2 full with pickles, add 1/2 of the sugar, place other 1/2 of pickles on top of sugar, and add the rest of the sugar. Pour tobasco on top, place clove of garlic on top. Be sure lid is placed on tightly.
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3Every day, turn the jar. One day on the lid, the next day right side up, until the sugar is dissolved. This takes about 6 days. Serve cold.
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