throw down 3 beans baked

(1 rating)
Recipe by
Barbara Pendley
McMinnville, TN

Just one more bake bean recipe. You can do a lot with this, depending on what you have on hand or desired personal taste. We always have a big block party at our house every 4th of July and this always is included in our cookout. I did try to check to see in anyone had posted this or anything very close to it, I hope I have not repeated to closely because this is a very tasty dish. Especially when grilling out.

(1 rating)
yield serving(s)
prep time 35 Min
cook time 1 Hr

Ingredients For throw down 3 beans baked

  • 1 lb
    thick sliced bacon, diced
  • 1 lg
    yellow onion, chopped
  • 1 lg
    can pork n beans, some of the jucie drained
  • 1 lg
    can pinto beans, undrained
  • 1 lg
    can ranch style beans, undrained
  • 1 bottle
    12 oz more or less to taste, beer of your choice. i use a light golden wheat beer.
  • 1 or so
    other ingredient suggestions in the directions.

How To Make throw down 3 beans baked

  • 1
    Diced bacon into small pieces and fry until very crisp. Plate and set aside. Now add chopped onions to bacon drippings and fry until slightly golden. Plate with bacon set aside.
  • 2
    Pour all 3 beans together in large oven proof suitable dish or pan. You can also use crock pot instead of your oven.
  • 3
    Add prepared bacon and onions and mix slightly.
  • 4
    Add about 1/2 to 3/4 bottle of beer of choice. Stir well.
  • 5
    Cover and cook in 350 degrees perheated oven 1 hour. If using crock pot I usually cook on high for about 3 hours.
  • 6
    Note: The first couple of times I made this I followed the receipe as is, before I started adding other ingredients. I really like just as is a lot, but also found I could add brown sugar for a sweeter taste, or some worcestershire sauce is a nice added layer of flavor. Chopped jalapeno peppers or a few shakes of your favorite hot sauce will kick it up a notch. Also the beer will evaporate during the final cooking time.
  • 7
    Adjust the amount of beans according to the number of people you are serving, keeping each variety of bean equal to each other.

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