thanksgiving dressing
(1 rating)
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Georgia Boatwright gave my momma this recipe at least 30 years ago. It is almost a meal in itself. It involves a great deal of preparation, but it is so worth it and the making of it is part of our family's tradition. From the time they were 2 years old, my children have helped to make it. (Toddlers are excellent crumb-makers!) My youngest loves it so much, I sometimes make it even when it isn't Thanksgiving.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For thanksgiving dressing
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2 pkgcornbread mix, prepared as package directs
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4 slicetoast, dried and crumbled
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2ribs of celery, chopped
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1 tsp(= 1 cube) chicken bouillon
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10 3/4 ozcream of chicken soup
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10 3/4 ozcream of celery soup
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10 3/4 ozcream of mushroom soup
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2 tspsage
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1 1/2 Tbsppoultry seasoning
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4hard boiled eggs, chopped
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2 cchicken broth
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1 lbbulk sausage, cooked, drained, & crumbled
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8 ozwater chestnuts, diced
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1 cchopped green onion
How To Make thanksgiving dressing
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1Crumble cornbread. Dissolve bouillon in chicken broth. In a giant bowl, combine all ingredients, mixing well. Spoon mixture into one or two baking dishes. Bake at 350 - 400 degrees F for 40 minutes, until heated through and just beginning to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thanksgiving Dressing:
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