tennessee pride turkey stuffing
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Make sure to use a good quality sausage, and you will love this recipe. See the notes of my changes, it makes it so much quicker and easier! I never bake this inside the turkey, because I personally prefer it baked separately...both ways are included.
yield
serving(s)
method
Bake
Ingredients For tennessee pride turkey stuffing
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1 lbtennessee pride sausage, mild or sage (or any other sausage you like, ex bob evans)
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2 conion, chopped
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1 ccelery and leaves, chopped (i omitted)
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2 tsprubbed sage (see note below)
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1 tspmarjoram (i omitted because i forgot to buy it at the store!)
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10 cdry bread crumbs (see note below)
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1/3 cfresh parsley
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2 cchicken broth
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2 Tbspbutter
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salt and pepper
How To Make tennessee pride turkey stuffing
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1Note: I honestly used Pepperidge Farm Stuffing with herb and sage in it instead of the bread crumbs and sage in the original recipe. It was AMAZING! However, the following directions are the original recipe.
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2Brown sausage, drain. Cook onion and celery in drippings until tender. Combine sausage, vegetables, sage, marjoram, bread crumbs and parsley in large mixing bowl. Stir in broth to moisten. Season with salt and pepper.
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3Stuff into turkey and roast to standard directions, OR dot with butter, cover and bake in greased 9x13 at 350 degrees 30-40 min. Uncover and bake 10 min or until golden brown.
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4Note: When I cook it, since I don't use the celery, I cook the onions in with the sausage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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