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sweet & spicy beans

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

As I was leafing through my newest Taste of Home magazine, I came across this yummy looking bean recipe. They are made in a slow cooker too. The author of the recipe said you can also use these beans for dipping tortilla chips. With football season, and parties upon us, I thought I would share this recipe. I will be trying it soon. Photo courtesy of Taste of Home.

(1 rating)
yield 12 servings
prep time 10 Min
cook time 5 Hr

Ingredients For sweet & spicy beans

  • 1 - 16 oz
    can kidney beans, rinsed and drained
  • 1 - 15 1/4 oz
    whole kernal corn, drained
  • 1 - 15 oz
    can garbanzo beans, rinsed and drained
  • 1 - 15 oz
    can black beans, rinsed and drained
  • 1 - 15 oz
    can chili with beans
  • 1 c
    barbeque sauce
  • 1 c
    salsa
  • 1/3 c
    packed brown sugar
  • 1/4 tsp
    hot pepper sauce
  • chopped green onions ( optional )

How To Make sweet & spicy beans

  • 1
    In a 4 or 5 quart slow cooker, combine the first 9 ingredients. Cover and cook on low for 5 - 6 hours. Top with green onions if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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