superbowl "spicy" slow-cooked beans

Ingredients For superbowl "spicy" slow-cooked beans

• IN MEDIUM SKILLET--
• 10-12 oz

  thick sliced bacon, diced
• 1 lg

  yellow onion, chopped
• 1-2 md

  jalapeno peppers, cut in half then quarter, chopped (if desired remove seeds and vain)
• 1-2 tsp

  cayenne pepper (depend how hot you want it), optional
• 1-2 tsp

  red pepper flakes (depend how hot you want it), optional
• IN A 5 - 6 QT. SLOW COOKER--
• 1 can

  (28oz) or 2 cans (16oz each) bush's bake beans (original), undrained
• 2 can

  (15oz each) pork & beans, undrained
• 1 can

  (15oz) luck's great northern beans, undrained
• 1 can

  (15oz) luck's pinto beans, undrained
• 1 can

  (15oz) bush's black beans, drained
• 1 can

  (15oz) bush's butter beans, drain
• 1-1/2 c

  ketchup
• 1/4 to 1/2 c

  yellow mustard
• 1-1/2 -2 c

  brown sugar, depend how sweet you want it
• 1 Tbsp

  liquid smoke flavoring
• 2 Tbsp

  apple cider vinegar
• 1 Tbsp

  kosher salt or to taste
• 1-3 tsp

  coarse black pepper or to taste