super cheesy polenta (rice cooker)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
yield
4 servings as a side
prep time
10 Min
cook time
20 Min
method
Rice Cooker
Ingredients For super cheesy polenta (rice cooker)
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2 Tbspbutter, more for serving
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1/2onion, diced
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1 clovegarlic, smashed and minced
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1 cchicken broth
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1 cmilk
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1/2 cyellow cornmeal
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1/4 tspsalt, or as desired
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1/2 ccheddar cheese, shredded
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1/2 cparmesan cheese, grated
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1/4 tspblack pepper
How To Make super cheesy polenta (rice cooker)
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1Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so. -
2Add chicken broth, milk, cornmeal, and salt, stir.
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3Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
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4When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
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5Serve with a pat of butter on the top as a delicious side dish.
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