stuffing balls

How To Make stuffing balls

• 1

  Boil giblets, butter, and celery tops until done.
• 2

  Toast breads, then break toast into small pieces.
• 3

  Add prepared stuffing mix to toast.
• 4

  Cook chopped onions in stock.
• 5

  When tender, add to bread mix.
• 6

  If dressing is too dry, add chicken stock for additional moisture.
• 7

  Preheat oven to 350.
• 8

  Form into serving-size balls and place in buttered baking dish.
• 9

  Spoon additional broth over balls.
• 10

  Bake 1 hour or until brown.
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