stuffed mushrooms
(1 rating)
My favorites--my friends' favorites!!!
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For stuffed mushrooms
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1 cplain breadcrumbs
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1/2 cromano or parmesan cheese
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3eggs
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5 clovegarlic
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2 Tbspchopped fresh parsley
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extra virgin olive oil
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salt and pepper
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1/4 cwhite wine
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1/4 cwater
How To Make stuffed mushrooms
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1Clean the mushrooms, remove the stems and set aside (save for another purpose).
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2In a large bowl, mix all the ingredients and mix well to make the stuffing and the add 5 Tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
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3Stuff the mushrooms. Place them into a baking pan.
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4At the bottom of the baking pan, add 2 Tablespoons of extra virgin olive oil, the white wine and 1/4 cup water.
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5Bake at 450 degrees for about 20 minutes, depending on the size of the mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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