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stuffed eggs

(1 rating)
BootiTwoShoes avatar
Recipe by
Jane McNair
@BootiTwoShoes
Mystic, CT

I can't take credit for this but I made it one day after I had cooked a Cook's ham and found this in their website. My son took some to work and has had requests for more of the same. I am making more today. You have to like horseradish - they are good.

(1 rating)

Ingredients For stuffed eggs

  • 1/2 c
    finely chopped leftover ham
  • 6
    hard cooked eggs
  • 3 Tbsp
    mayonnaise or salad dressing
  • 1 1/2 tsp
    prepared horseradish
  • 1 tsp
    ground dry mustard
  • 1/2 tsp
    lemon juice
  • dash
    salt
  • dash
    ground black pepper
  • ground red pepper to taste
  • HAM STUFFED EGGS

How To Make stuffed eggs

  • 1
    Cut eggs in half lengthwise. Remove yolks to bowl and mash. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and pepper. Mix well.
  • 2
    Spoon egg yolk mixture into whites and sprinkle with red pepper. Refrigerate at least an hour before serving.
  • 3
    Amount of servings would depend on how many eggs you cook.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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