stovetop stuffing in a jar

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

A good item to keep on your Pantry shelf. This recipe only uses water and butter beyond the necessary. Easy...Make a few for dry storage....!

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For stovetop stuffing in a jar

  • 6 c
    cubed bread
  • 1 Tbsp
    parsley flakes
  • 3
    cubes chicken bouillon
  • 1/4 c
    dried minced onion
  • 1/2 c
    dried minced celery
  • 1 tsp
    thyme
  • 1 tsp
    pepper
  • 1/2 tsp
    sage
  • 1/2 tsp
    salt

How To Make stovetop stuffing in a jar

  • 1
    Preheat oven to 350 degrees. Bake bread 8 to 10 minutes, cool.
  • 2
    Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
  • 3
    TIP: Add each ingredient in jar as given. Follow directions to bake.
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