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stir fried pork, red curry paste and long beans

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is my addition to thai dishes its my own version.

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stir-Fry

Ingredients For stir fried pork, red curry paste and long beans

  • 1 1/2 Tbsp
    vegtable oil
  • 2 Tbsp
    ready made red curry paste
  • 2
    kaffir lime leaves
  • 7 oz
    boneless pork cut thin slices bite size uncooked
  • 2 1/2 Tbsp
    chicken stock
  • 3 1/4 oz
    long green beans cut in 1 in slices
  • 2 Tbsp
    sugar
  • 1 1/2 Tbsp
    fish sauce

How To Make stir fried pork, red curry paste and long beans

  • 1
    Heat the oil in a Wok over low heat. Add the red curry paste and the torn kaffir lime leaves and stir them around, taking care not to burn them.
  • 2
    Add the pork with the stock to prevent the red curry paste from burning and stir it around. Add the beans, sugar, and fish sauce and continue stir frying constantly tossing and turning until the porks done and the beans are crisp tender about 2 minutes. transfer to a serving dish done! ummmmm
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