steak & ale's burgundy mushrooms
(1 rating)
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I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For steak & ale's burgundy mushrooms
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1 1/4 lbmushrooms
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2 qtwater
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1/4 clemon juice
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4 Tbspmargarine
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3/4 cyellow onions, diced
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1/2 cburgundy
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1 Tbspbeef bouillon granules
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1/4 tspgarlic powder
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1/3 tspground white pepper
How To Make steak & ale's burgundy mushrooms
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1Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
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2In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is dissolved. Add wine mixture to onions. Simmer over medium heat about 10 minutes (until alcohol has evaporated). Remove from heat.
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3Add mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and stir until blended.
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