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st. james' baked beans

(3 ratings)
mlgreen avatar
Recipe by
Mary Lee Green
@mlgreen
Dearborn, MO

This recipes is from the original Dear Abby

(3 ratings)

Ingredients For st. james' baked beans

  • 6 slice
    bacon
  • 1/2 c
    chopped onion
  • 1 can
    (16oz) pork and beans, drained
  • 1 can
    (16oz) lima beans, drained
  • 1 can
    (15oz) kidney beans, rinsed and drained
  • 1 pkg
    10oz sharp cheddar cheese, cubed
  • 1 c
    ketchup
  • 3/4 c
    firmly packed dark brown sugar
  • 1 Tbsp
    worcestershire sauce

How To Make st. james' baked beans

  • 1
    Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy
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Categories & Tags for St. James' Baked Beans:

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