squash souffle

Name: SQUASH SOUFFLE
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 box(es) frozen squash (butternut, winter), defrosted; 1/2 cup(s) sugar; 1/2 cup(s) all purpose flour; 3 - eggs beaten; 1/8 cup(s) butter melted (and cooled); - salt & cinnamon to taste; 2 cup(s) milk

(1 rating)

Just out of the oven! You can also use a round pie size pan. Both work fine.

review

Recipe by

Lisa Mendelowitz

@Lisa_Mendelowitz

Fort Lee, NJ

This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears! MAKE 2!

(1 rating)

yield 6 -8

prep time 10 Min

cook time 50 Min

Ingredients For squash souffle

1 box

frozen squash (butternut, winter), defrosted
1/2 c

sugar
1/2 c

all purpose flour
3

eggs beaten
1/8 c

butter melted (and cooled)
salt & cinnamon to taste
2 c

milk

How To Make squash souffle

1
Grease (or Pam) a casserole dish or pie pan. Preheat oven to 350.

2
Mix together all ingredients and beat well with a whisk for 1-2 minutes
3
Pour into greased (or pammed) casserole. Bake for 50 minutes to one hour until golden and fluffy. (Times vary depending on your oven).
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squash souffle

Ingredients For squash souffle

How To Make squash souffle

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