spinach-topped tomatoes

Ingredients For spinach-topped tomatoes

• 2 pkg

  10oz frozen spinach, cooked, drained, squeezed dry
• 6

  whole green onions, chopped
• 1/3 c

  butter, melted
• 3/4 c

  breadcrumbs
• 3

  eggs, beaten
• 1/2 c

  parmesan cheese
• 1/2 tsp

  thyme, dried
• 1 tsp

  black pepper
• 1/4 tsp

  cayenne pepper, optional
• 8 slice

  tomatoes, or more, thick sliced