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spinach lasagna

(1 rating)
mitch64 avatar
Recipe by
Betty Mitchell
@mitch64
Arkoma, OK

This was given to me from my daughter Its very good and healthy for you injoy

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For spinach lasagna

  • 9
    lasagana strips
  • 2 c
    coarsely chopped cooked spinach
  • 2 lb
    small-curd cottage cheese
  • 2
    eggs
  • 2 lb
    cloves garlic,peeled and crushed
  • salt and pepper to taste
  • hand full of parsley,chopped
  • 1 lb
    monterey jack cheese
  • 1 c
    coarsley grated parmesan cheese
  • additional grated parmesan cheese for topping

How To Make spinach lasagna

  • 1
    PREHEAT OVEN TO 350 DEGREESE.
  • 2
    COOK LASAGANA ACCORDING TO PACKAGE DIRECTIONS AND DRAIN,RUN UNDER COLD WATER,DRAIN AGAIN LAY FLAT IN A SINGLE LAYER ON PAPER TOWELS UNTIL NEEDED.W
  • 3
    DRAIN SPINACH WELL AND SQUEESE JN A FABRIC DISH TOWEL UNTIL ALL MOISTURE IS REMOVED, SER ASIDE.
  • 4
    COMBINE COTTAGE CHEESE,EGGS,GARLIC,SEASONINGS AND PARSLEY,AND MIX WELL UNTIL BLENDED.
  • 5
    IN A WELL GREASED 9-X13-INCH BAKING DISH,PLACE A LAYER OF NOODLES, SPREAD HALF THE COTTAGE CHEESE MIXTURE ON TOP.
  • 6
    FOLLOWED BY HALF THE SPINACH AND HALF THE GRATED CHEESE ,REPEAT LAYERS,ENDING WITH WITH A LAYER OF LASAGANA SPRINKLE WITH ADDITIONAL PARMESAN CHEESE, BAKE 45 MINUTES
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