spinach cheese pie

How To Make spinach cheese pie

• 1

  Crust: Mix the cream cheese and the butter and cut into the flour until the dough gathers together.
• 2

  Press the mixture into two balls. Cover and chill until the dough is firm.
• 3

  Roll out both dough balls into pie shell shapes and place one of the shells in a pie plate.
• 4

  Reserve the other pie shell for the top.
• 5

  Filling: Saute the onion in the oil.
• 6

  Over very low heat, add the jalapeno cheese to the onion, stirring until the cheese melts.
• 7

  Remove the mixture from the heat and add the remaining ingredients, stirring well.
• 8

  Pour the mixture into the pie crust.
• 9

  Lay the reserved pie crust on top of the mixture, pinching the dough together to secure the edges.
• 10

  Prick the top of the crust with a fork to allow steam to escape.
• 11

  Bake in a preheated oven at 325 for 70 minutes.
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