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spicy couscous

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

My daughter went through a phase where she liked cinnamon and turmeric in dishes, usually with some type of dried fruit. This was created with her in mind.

yield 10 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For spicy couscous

  • 1 c
    thinly sliced green onions
  • 2 Tbsp
    butter, melted
  • 2 can
    italian style tomatoes, drained and chopped (2 14- ounce cans)
  • 1 can
    water plus 2 tablespoons
  • 1 c
    currants or raisins
  • 1 1/2 tsp
    ground cumin
  • 1/2 tsp
    turmeric
  • 1/2 tsp
    ground cinnamon
  • 1 1/2 c
    couscous, uncooked
  • 1/4 c
    minced fresh parsley

How To Make spicy couscous

  • 1
    Saute the green onions in butter in a large skillet over medium heat until tender.
  • 2
    Add the tomatoes and the next 5 ingredients; stir well. Bring to a boil; stir in the couscous.
  • 3
    Cover and remove from heat, and let stand for 5 minutes or until the liquid is absorbed. Stir in the parsley and serve immediately.
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