spiced butter (beure de café paris)

How To Make spiced butter (beure de café paris)

• 1

  Place all the ingredients, except the paprika and butter, chopped in a bowl and mix together well. Season with the paprika, and some salt and pepper. Let stand for 24 hours in a warm place so the flavors can infuse.
• 2

  Using a wooden spoon, beat the infused mixture into the softened butter. Roll the butter in wax or parchment paper into a sausage shape, secure the ends, and chill until required.
• 3

  To serve, place a slice of the butter on the meat or fish. The butter will slowly melt over the food and add a wonderful flavor.
• 4

  It can also be used to create a wonderful flavor for your barbecue.Just rub the meat or fish in this butter or just let it melt on it just before serving.
• 5

  So you would ask, why this is the recipe you should use? Well, it’s very close to the original one, and it’s also a real taste challenge! Unless trained cooks, your guests will not be able to recognize a lot of the ingredients used because they all work together to create a NEW TASTE instead of combining them. So you can use it when it’s made directly but i strongly recommend to only use it after its infusion! You can even add a second infusion when the butter was added, this will only make it taste better!!
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