spanish noodles
(1 rating)
If you like the smokey flavor of bacon, this one is for you:) Try it without the ground meat, or with ground turkey. The pic I have is not my own-it is from taste of home and has corn in it, but it's similar.
(1 rating)
yield
4 -6
prep time
5 Min
cook time
20 Min
Ingredients For spanish noodles
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5 slicebacon, diced
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1 lbground chuck or beef
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1 mdonion, diced
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8 ozkluski noodles
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28 ozdiced or stewed tomatoes
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1/2 cketchup
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1-2 Tbspworcestershire sauce
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seasonings as desired
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cheese for topping
How To Make spanish noodles
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1Fry bacon till crisp, drain, but save grease. Add ground meat and onions-cook till meat is browned, stirring often. Drain grease.
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2Spread noodles over the meat mixture. Combine the tomatoes, ketchup and worcestershire sauce, then spread over the meat and noodles. You may want to add a little of the bacon grease for flavor, if your doctor allows it.
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3Reduceheat to low, cover pan and cook for about 10-15 min. Stir to mix layers.
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4Cook until noodles are tender; stir often. Add your favorite seasonings such as garlic or salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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