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southwestern spoon bread

(1 rating)
mamamarcie avatar
Recipe by
Marcie Frazee
@mamamarcie
Jacksonville, FL

The spoon bread (corn bread pudding) you love with a kick!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For southwestern spoon bread

  • 1 can
    green giant brand mexi-corn or southwestern blend corn
  • 1 can
    creamed corn
  • 1
    egg
  • 3/4 c
    sour cream or non-fat plain yogurt
  • 1 box
    jiffy brand corn muffin mix
  • 1 can
    chopped chiles (small can--3 or 4 oz)

How To Make southwestern spoon bread

  • 1
    Preheat oven to 375°F.
  • 2
    Mix all ingredients, and pour into a 9x9 baking dish that has been sprayed with cooking spray.
  • 3
    Bake 35-40 minutes, or until toothpick inserted in the middle of the spoon bread comes out clean.
  • 4
    Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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