sour cream avocado pie
(1 rating)
not at all a dessert pie; it isn't sweet; it contains avocado, sour cream, and a crust; makes a good side dish, especially with Mexican food!!
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For sour cream avocado pie
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2avocados, ripe
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2egg yolks
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1 canevaporated milk
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4 Tbsplemon juice
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1/2 tspsalt
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1 tspvanilla
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19" pre-baked pie shell
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1 csour cream
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3 Tbspsugar
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1 Tbsplemon juice
How To Make sour cream avocado pie
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1Preheat oven to 325. Scoop avocado from shells, chop and mash (or put chunks into blender, blend until smooth).
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2Beat egg yolks until thickened. Add: avocado, milk, 4 Tbsp lemon juice, salt and vanilla. Beat until smooth. -
3Pour into pie shell, bake for 20 minutes.
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4Cool pie for 30 minutes. Combine sour cream, sugar, and remaining 1 Tbsp lemon juice. Spread over pie. Bake 10 more minutes.
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5Chill before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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