souper easy quiche

(2 ratings)
Recipe by
Pat Campbell
pryor, OK

I love quiche,have not made this recipe, from Campbell soup cookbook.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For souper easy quiche

  • 4
    eggs
  • 1 can
    condensed soup
  • 1/2 cup
    light cream
  • 1 cup
    shredded cheese
  • meat
  • 1/2 cup
    vegetable
  • one
    9 inch unbaked piecrust

How To Make souper easy quiche

  • 1
    SOUP cheddar cheese cream of mushroom cream of onion cream of celery
  • 2
    CHEESE sharp cheddar american monterey jack swiss
  • 3
    MEAT 1/2 cup diced cooked ham 6 slices bacon, cooked, drained and crumbled 1/2 cup dicedcooked chicken 1/2 cup diced cooked turkey
  • 4
    VEGETABLES drained, cooked chopped broccoli drained, cooked cut asparagus sliced mushrooms drained, cooked chopped spinach
  • 5
    1...In medium bowl, beat eggs until foamy. Gradually add SOUP and cream, mixing well. 2...Sprinkle CHEESE, MEAT and VEGETABLE evenly over piecrust. Pour soup mixture over all. 3...Bake at 350 for 50 minutes or until center is set. Let stand 10 minutes before serving.
  • 6
    PIE CRUST In medium bowl, stir together 1 cup all-purpose flour and 1/2 tsp salt. With pastry blender, cut in 1/3 shortening until mixcture resembles coarse crumbs. Add 2 to 3 tbs cold water, a tbs at a time, mixing lightly with fork until holds together. Form into ball. Roll to fit pie plate. Flute edges. Make ingredient choices from above.

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