souped up baked beans
I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.
yield
12 -18
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For souped up baked beans
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14-16 ozsmoked sausage (beef or pork)
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10-12 ozfrozen seasoning blend
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2 - 28 oz canbush country style baked beans
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2/3 cbrown sugar, loosely packed
How To Make souped up baked beans
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1Cut up the smoked sausage to your desired size. Saute it along with seasoning blend until sausage is browned.
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2In a casserole dish, add baked beans and brown sugar. Stir until combined. Add sausage mixture.
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3Bake uncovered at 375° F for about 30-45 minutes, until done. I really don't remember how long I baked it. I'll update it next time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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