smoky bacon creamed corn

Ingredients For smoky bacon creamed corn

• 2 slice

  bacon, cooked and crumbled
• 1/2 Tbsp

  unsalted butter
• 2 Tbsp

  onions, finely chopped
• 1/4 c

  red peppers, finely chopped
• 1/2 lg

  jalapeño pepper, seeded, ribs removed and finely chopped
• 1 can

  (12 oz.) peaches & cream kernel corn, drained
• 1/4 c

  35% heavy cream (substitute half-and-half)
• 4 oz

  herb & garlic cream cheese
• 1/2 tsp

  freshly ground black pepper, or more to taste (i always use mixed peppercorns)
• 1/8 tsp

  smoked paprika