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slow cooker stuffing

member avatar Member Submitted Recipe

Ingredients For slow cooker stuffing

  • 1 stick
    butter
  • 2
    eggs, well beaten
  • 12 c
    toasted bread cubes
  • 5/8 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/2 tsp
    poultry seasoning
  • 1/4 c
    fresh parsley, minced
  • 8 oz
    can mushrooms, drained
  • 1 c
    celery, finely chopped
  • 1 c
    onion, finely chopped
  • 1/2 c
    chicken bouillon

How To Make slow cooker stuffing

  • 1
    Melt butter in skillet.
  • 2
    Add onion and celery and saute until tender.
  • 3
    Stir in mushrooms and parsley.
  • 4
    Combine seasonings and sprinkle over bread cubes.
  • 5
    Add eggs, bouillon and onion mixture.
  • 6
    Toss thoroughly until well combined.
  • 7
    Spoon lightly into slow cooker.
  • 8
    Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.
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Categories & Tags for Slow Cooker Stuffing:

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