slow cooker stuffing
(1 rating)
I like to make my stuffing this way instead of stuffing the bird, which is a pain with smaller turkeys. This gives us more stuffing than I could get in the turkey and the turkey cooks faster. NOTE: I save leftover french bread, rye bread, etc., that has been cubed and dried. I keep it in zipper type plastic bags in the freezer for use in stuffings.
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker stuffing
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1/4 cbutter
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1 cchopped onion
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1 cchopped celery
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6links cooked breakfast sausage, chopped
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8 cdry bread, cubed (see note in description)
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1 tsppoultry seasoning (or to taste)
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1 tspdried sage
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1/2 tspground black pepper
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1/2 tspsalt
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14 1/2 ozchicken broth
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2 lgeggs, beaten
How To Make slow cooker stuffing
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1Coat a 3-qt. slow cooker insert with nonstick cooking spray.
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2In a nonstick skillet over medium heat, melt butter and saute onion and celery until tender. Stir in chopped cooked sausage. Remove from heat.
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3In a large bowl, combine bread cubes, poultry seasoning, sage, pepper and salt. Stir in onion mixture.
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4Combine broth and eggs and pour over bread mixture. Toss to mix bread and broth.
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5Transfer to the slow cooker insert and cover. Cook on low 4-5 hours.
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