Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

skillet cabbage

eliseemo avatar
Recipe by
Alice May
@eliseemo
Augusta, ME

Haven't made this yet but saw it on Face Book and sounds yummy! I would use Butterball Turkey Keilbasa (for smoked sausage ingredient) as it is the only one I can find without beef collagen in the casing and no maltodextrin as I do not / cannot eat red meat. A lot of foods contain maltodextrin which if not otherwise specified is made from corn, an ingredient not easily tolerated by some folks' digestive stytems. Just FYI for those w/food sensitivities. Additional Note: Recipe stated "about 8 servings."

yield 8 serving(s)
method Pan Fry

Ingredients For skillet cabbage

  • 1
    small head of cabbage
  • 1
    onion, chopped
  • 1
    pound smoked sausage, sliced into rounds
  • 1
    15 oz can diced tomatoes or rotel tomatoes
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make skillet cabbage

  • 1
    Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT