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simply delicious deviled eggs

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

The recipes calls for Dijon mustard, but I use honey mustard. These are so creamy and so good. I used whipped cream cheese. Here is a good idea. For the 4th of July, dye the whites red and blue, leaving some white for picnics. :) Enjoy!

(1 rating)
method Refrigerate/Freeze

Ingredients For simply delicious deviled eggs

  • 12 hard-cooked eggs, cut lenghwise in half
  • 8 oz. tub cream cheese spread
  • 2 teaspoons honey mustard

How To Make simply delicious deviled eggs

  • 1
    Mash yolks with fork in a bowl.
  • 2
    Add cream cheese and mustard; mix well. Fill egg whites.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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