simple stuffing for poultry

How To Make simple stuffing for poultry

• 1

  Melt butter in a large skillet.
• 2

  Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.
• 3

  Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.
• 4

  Transfer the vegetables to a large bowl.
• 5

  Add the bread cubes, parsley, and 1/2 cup stock and mix well.
• 6

  Preheat oven to 350 degrees.
• 7

  Place stuffing in a buttered 9-by-13-inch baking dish.
• 8

  Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.
• 9

  Bake until heated through, 35 to 45 minutes.
• 10

  For a crusty top, remove the foil halfway through baking time.
• 11

  Makes 10 cups.
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